OUR 3 PACKAGES GROUPS WITH MENU
Groups welcome by appointment from April 15 to October 15.
From 15 people.
10h30 Arrival at the Relais des Calèches. Tasting of Comté and Jura wine.
11h00 Boarding in the horse-drawn carriage and departure of the ride.
12h00 Visit of the Gorges du Doubs belvedere.
12h30 Return by horse-drawn carriage to the Relais des Calèches.
13h00Lunch at the hostel.
14h50 Departure by bus for the Saut du Doubs.
15h00 Visit of the Saut du Doubs.
16h20 Boat boarding and return via France or Switzerland*.
17h00 End of the day
Accessibility for people with disabilities.
* Return by boat via Switzerland, navigation company NLB
10h30 Arrival in Villers-le-Lac and visit of the watch museum.
12h00 Arrival at the Relais des Calèches. Tasting of Comté and Jura wine.
12h30 Lunch at the Relais des Calèches.
14h30 Boarding in the horse-drawn carriage and departure of the ride.
15h00 Visit of the Gorges du Doubs belvedere.
15h45 Pedestrian access to the Saut du Doubs.
16h15 Visit of the Saut du Doubs.
17h05 Boat boarding and return via France or Switzerland*.
( Commented history of the Pays des Horlogers on board the boat. )
17h25 Arrival at the port and end of the day.
Accessibility for people with disabilities.
* Return by boat via Switzerland, navigation company NLB.
10h30 Arrival at the Relais des Calèches. Tasting of Comté and Jura wine.
11h00 Boarding horse-drawn carriages and departure of the ride.
11h30 Visit of the Gorges du Doubs belvedere.
12h30 Return by horse-drawn carriage to the Relais des Calèches.
13h00 Lunch at the hostel.
14h50 Departure by bus for the Saut du Doubs.
15h00 Walking tour of the Saut du Doubs. (3,5 km aller/retour)
17h00 End of the day
Accessibility for people with disabilities.
CHOOSE A MENU
menu N°1
Campagnard- Country Terrine
- Roast in the Oven and its Potato Gratin
- Comtois cheeses (Comte and Morbier)
- Seasonal fruit tart
- Includes ¼ l. of wine and 1 coffee
menu N°2
Forestier- Forest Delight
- Heart of Hot Ham, Morteau Sausage and Potato Gratin
- Comtois Cheeses (Comté and Morbier)
- Seasonal fruit tart
- Includes ¼ l. of wine and 1 coffee
menu N°3
Savoureux- Creamy Prawn Warm Crispy Salad
- Chicken Fillet with Morels and Potato Gratin
- Comtois Cheeses (Comté and Morbier)
- Seasonal fruit tart
- Includes ¼ l. of wine and 1 coffee
menu N°4
Gourmand- Morels Crust
- Coq au vin jaune and Potato Gratin
- Regional cheese platter
- Gourmet plate
- Includes ¼ l. of Jura Tradition and 1 coffee
PRICES
Package with menu (For one day)
With menu 1 : 48,00€
With menu 2: 51,50€
With menu 3: 51,50€
With menu 4: 66,00€
With menu 1 : 54,00€
With menu 2: 57,50€
With menu 3: 57,50€
With menu 4: 71,50€
With menu 1 : 58,00€
With menu 2: 62,00€
With menu 3: 62,00€
With menu 4: 76,00€
Booking by phone
+33 (0)3 81 68 09 03
OUR 2 SIMPLE WALKING PACKAGES
Groups welcome by appointment from April 15 to October 15.
16 € per person / group 15 people
Round trip by horse-drawn carriage, 8km.
Duration of the ride 1h30.
Visit of the Belvedere of the Gorges du Doubs and visit of the Saut du Doubs.
€20.00 per person / group 15 people
Go by horse-drawn carriage (4 km) and return by boat via France or Switzerland* (4km).
Duration of the ride 2h30.
Visit of the Belvedere of the Gorges du Doubs and visit of the Saut du Doubs.
* Return by boat via Switzerland, NLB shipping company.
Useful information
- Groups welcome up to 150 people from April 15 to October 15.
- The visit of the Saut du Doubs is done on foot. A minibus shuttle can accompany people with walking difficulties for 1.5 km.
- To complete your day or organize it at your convenience, contact us.
- A professional accompanies you throughout the day.
- For a smooth running of the day, it is important to respect the arrival time.
- Reception on reservation from April 15 to October 15.
- For a return by boat via Switzerland, provide identity papers and the coach operator’s declaration for the heavy vehicle flat-rate fee.
THE PACKAGES IN IMAGES
